Taste of Geneva
Fiery, ambitious, and hard-working, Philippe Chevrier appeared to have acquired this natural instinct from a young age. At the age of 7, evidence quickly emerged that he would be an early-adopter of this profession : “I want to be a chef!” As the Swiss Style’s ambassador, his approach was shaped by the region and his cuisine is an integral part of life, continuity, and tradition. A combination of discipline and creativity, discretion and openness, and which, on the top of everything, offers the luxury of simplicity.
- Domaine de Châteauvieux.
In the heart of Philippe Chevrier’s territory since 1987, tucked away in the tranquillity of the Genevan countryside, this Domaine is enticing through the power it emits, its personality and its history. It is in this 2 Michelin-starred restaurant that the Chef built up his reputation, and developed his cuisine showcasing the excellence of some of the best produce, without compromising quality and upholding the greatest respect for each ingredient.
The house offers a setting which is as ideal for the escape and delight of a romantic trip, as the focus of a business seminar. From the kitchen garden to the terrace and the smoking room, through to the 12 rooms and the suite, warmth is perfectly orchestrated.
- Café des Négociants.
Taken over by Philippe Chevrier in January 2009, the Café des Négociants is one of the oldest restaurants in the Vieux Carouge. Authentic welcoming décor, market cuisine peppered with warmth and selection of more than 150 wines: this is a bistro that makes life better! Regulars also come for the famous Carouge entrecote or the frogs legs pan-fried in persillade.
- Le Patio Rive-Gauche
Owner of the Patio since the 1970s, the Prato family found Philippe Chevrier to be the perfect successor in 2013. This restaurant located on the boulevard Helvétique, had in fact, opened its arms to Philippe Chevrier as a Sous Chef in 1985. Today, an innovative approach accompanies the menu’s classic dishes: “Beef & Lobster!” These two exceptional ingredients, withremarkable flavour and texture, are brought to life with panache.
- Denise’s Art of Burger
Opened in 2014 in the Globus Food Hall, this restaurant offers a unique take on gourmet burgers to enjoy on site or to take away. As a testament to his wish to create happiness enjoyment, from convivial moments gathered the best ingredients, the name of this restaurant was chosen to pay homage to Philippe Chevrier’s mother.
At Denise’s, you can enjoy refined hot dogs, salads and even an American breakfast.
Food Hall du Grand Magasin Globus
Rue du Rhône, 48 1204 Genève
+41 (0)58 578 52 47
- Chez Philippe
A genuine Steak House, just as you would imagine it to be. Inspired by Philippe Chevrier’s trips to New York, the
Bar-Grill welcomes its clients every day in a chic and relaxed New York-style setting. Kobe beef, Irish lamb, or Geneva
pork, all meats are carefully chosen and prepared by the butcher onsite. Lovers of produce from the great blue are not
forgotten either and can also enjoy the “meats of the sea” as the grilled lobster, the scallops fired and other fishes.
Rue du Rhône 8, Passage des Lions
+41 (0)22 316 16 16