Philippe Chevrier – Domaine de Châteauvieux Geneva
A combination of discipline and creativity, discretion and openness, and which, on the top of everything, offers the luxury of simplicity.
MiZUKi by Kakinuma – Guarda Golf Hôtel & Résidences Crans-Montana
Discover delicacies such as grilled Wagyu beef, crispy tempura, delicious shabu-shabu and sukiyaki hot pots as well as many other specialties. A new sushi counter serves fresh sushi and sashimi, prepared live by our talented chefs.
Moroc Lounge & Bar – Mövenpick Ibn Battuta Gate Hotel Dubai
Unwind in this Moroccan-inspired lounge and terrace with cocktails, mezzah and premium shisha.
COYA Abu Dhabi – Four Seasons Hotel Abu Dhabi at Al Maryah Island
Inspired by the original fusion food of Peru, the menu combines influences from Japanese, Chinese and Spanish cultures for a truly unique taste sensation.
MP’S Bar & Grill – Fairmont Le Montreux Palace
Featuring refined yet relaxed dining spaces, an outdoor terrace and a cocktail bar, MP’s BAR & GRILL is the premier grill location in the region. The menu has been developed around prime cuts of meat, the freshest fish and seafood and, uniquely for high-end Montreux dining, a passionate faith in the finest local produce.
Confiserie Teuscher – Switzerland – Abu Dabi
More than 80 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the world’s greatest chocolatiers.
THE EVENT FOR CHEFS, PASTRY CHEFS, BAKERS & COOKS
FEATURING THE 23RD EMIRATES INTERNATIONAL SALON CULINAIRE
THE BIGGEST CULINARY COMPETITIONS & EXHIBITION IN UAE
3rd – 5th March 2020
Restaurant Bayview by Michel Roth – Hôtel Président Wilson
Maison Wenger I Hôtel Restaurant
Restaurant Damien Germanier Sion
Le Pont de Brent
UNITED ARAB EMIRATES
STAY by Yannick Alléno – Dubai
Le Vendôme Brasserie – Abu Dabi
Mijana – Abu Dabi
Dinner In The Sky – Dubai
Porterhouse Steaks & Grills – Dubai